Duration: 2018 – 2019
Consortium: Open Evidence (leader), LSE, BDI
Methodology: Behavioural Study
Tools: Focus Group, Behavioural Experiments
Fieldwork: Germany, Hungary, Lithuania, Romania, Spain, and Sweden
Geographical scope: EU27
The purpose of the study is to conduct an empirical testing (experiments) which should allow assessing the impact of dual food quality on consumers’ choices. Tests already concluded in several Member States confirmed that there are quality differences of some food products in home market when compared to products made by the same producer sold under the same brand but different Member State.